Homemade Bobotie Recipe January 21, 2018January 22, 2018 Dianna 2 Comments 1. Sautee onions 2. Soak 2 slices bread & weetabix in milk 3. Finely chop green bell pepper 4. Add ground ostrich meat and sauté 5. Sauté until well browned 6. Combine curry mixture with ostrich 7. Combine curry mixture with ostrich 8. Beat eggs and milk for custard 9. Pour over meat mixture and bake for 45 degrees Courtesy of Hannelie Booyens – South African Journalist, Feminist and Amazing New Friend! Share this:EmailWhatsAppMoreTweetShare on TumblrPrintLike this:Like Loading... Related Dianna You Might Also Like A Conflicted Carnivore’s Kobe Experience November 25, 2018November 25, 2018 The Greatest Country in the World June 7, 2018June 8, 2018 Uncovering Belgium: beyond beer and chocolate May 31, 2018May 31, 2018
That’s awesome, I enjoyed that mouthwatering dish- I mean watching it.great baby!!
Haha.Thanks, mama! I will make it for you when I come home. Love you!