A Conflicted Carnivore’s Kobe Experience
Much of the world has heard of Kobe beef, derived from the prized breed of black cattle, or Wagyu, in the Hyogo prefecture. Kobe is the capital city of Hyogo. Roughly ten years ago, it was…
Read Moredetour: a long or roundabout route that is taken to avoid something or to visit somewhere along the way
Much of the world has heard of Kobe beef, derived from the prized breed of black cattle, or Wagyu, in the Hyogo prefecture. Kobe is the capital city of Hyogo. Roughly ten years ago, it was…
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The first time I tried sushi was while passing hors d’oeuvres during cocktail hour at a wedding when I was 17 years old. I was a waitress and bartender at a country club throughout high school…
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